Why Many Ice Cream Products Aren't Actually Ice Cream
Many frozen treats labeled as "ice cream" do not meet the FDA's standards, which require at least 10% milkfat and 20% total milk solids. The distinction lies i…
Harvard Study Links Real Ice Cream to Lower Diabetes Risk
Indulging in moderate amounts of real ice cream—made from natural dairy ingredients—may lower your diabetes risk, according to Harvard research. The findings c…