Kimchi may help flush out microplastics, study suggests
Kimchi, a fermented Korean staple, may help the body expel microplastics and nanoplastics, according to new research. The unique compounds produced during kimc…
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Kimchi, a fermented Korean staple, may help the body expel microplastics and nanoplastics, according to new research. The unique compounds produced during kimc…
Discover how a specific bacteria strain in kimchi may help mitigate the presence of nanoplastics in the digestive system, offering potential benefits for addre…